If you've never had sushi before, never fear, I have a quick couple tips to prepare you for sushi with the best of 'em. So, if its your first time having sushi and you're not sure what you'll like, I suggest sitting at the sushi bar. You can converse with the chef on what he suggests you try (they might even give you a couple bites on the house!) and that way you can more easily find what you're going to like best.
Also keep in mind, while sitting at the sushi bar, do not ask the sushi chefs for refills on drinks or anything else; it is disrespectful. The sushi chef is a master on sushi only and that is the only thing he handles in the restaurant.
If you choose you can order soups, seaweed salad, or a number of other traditional appetizers. I suggest starting with a miso soup. Its delightfully salty with tofu and vegatables. Traditionally, you are supposed to eat the solid pieces of the soup with the chopsticks and then sip the broth. After appetizers, your sushi will come out rather quickly.
If its your first time ordering sushi, go with a sashimi first and add a couple rolls that you think sound good. The sashimi is plain raw fish and is a great start to the main course. All rolls have a varying amount of spice; some have sauces added to give them a little kick and some just have spicy ingredients. Either way, the menu will tell you what rolls are spicey and which aren't so choose according to your personal palette.
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